This Pinot Noir hails from one of the cooler regions in the Napa Valley. The nose offers scents of toasted vanilla, cedar, and dried spice. Loaded with luscious blackberry and chocolate flavors, it has a long finish with generous enough tannins to accompany any meal.
Recognized for its Burgundian characteristics, our locally grown Pinot Noir exquisitely exemplifies the Carmel Valley Appellation: big, bright flavors of sour cherry and plum, with a fresh and spicy impression. The lasting finish is framed by soft, elegant tannins.
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The Santa Lucia Highlands enjoys a unique climate perfectly suited for Pinot Noir with moderate daytime temperatures and cool nights. Alyssa’s blend expresses a spicy nose of persimmons and black pepper and flavors that are full of sweet vanilla and cherry. Soft tannins lead to a long finish.
With almost half of its vineyards planted in Pinot Noir, Santa Lucia Highlands is well known for its superb Pinot Noir grapes. Rachael’s blend has an abundance of maple and cedar in the nose, which is backed up by elegant yet rich flavors of cola and tea roses. This lovely wine has light tannins and a soft center.
Nicole’s blend combines Pinot Noir grapes from Carmel Valley and Santa Lucia Highlands. The nose has a hint of brown sugar and toasted grain and the flavors are replete with gooseberries. Medium tannins give this wine extra length on the palate and provide excellent aging potential.